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Join us for a lively winter culinary program with Chef John Shields in conversation with Library CEO, Mary Hastler. They’ll take a walk down memory lane and share the magic of the Baltimore food scene, both past and present, and how it has influenced the foods we love. A Harford County favorite, acclaimed chef, food journalist, cookbook author and television host John Shields is the owner of Gertrude’s Chesapeake Kitchen at the Baltimore Museum of Art. John is often called "The Culinary Ambassador of the Chesapeake Bay," and he has written four popular cookbooks on the cuisine of the region. This presentation is part of Harford County Public Library's 2025 Winter Reading Program, "Cozy Up with a Good Book". Registration recommended.
AGE GROUP: | Seniors | Grades 9 - 12 | Adult |
EVENT TYPE: | Winter Reading Challenge | Meet the Author | Local Interest | In Person Event | Guest Presenter | Author Event - In Person |
Mon, Feb 17 | Closed |
(Presidents Day) | |
Tue, Feb 18 | 10:00AM to 8:00PM |
Wed, Feb 19 | 10:00AM to 8:00PM |
Thu, Feb 20 | 10:00AM to 8:00PM |
Fri, Feb 21 | 10:00AM to 5:00PM |
Sat, Feb 22 | 10:00AM to 5:00PM |
Sun, Feb 23 | Closed |
The Abingdon Library is home to HCPL's Innovation Lab and Children's Sensory Room. It is located in close proximity to the I-95 corridor and offers a meeting room as well as two smaller conference rooms.