MENU |
MENU |
The Chesapeake Bay and watershed harbors a habitat unique to the East Coast of the United States. This environment has impacted and inspired local foods and recipes throughout generations. Join Library CEO Mary and Chef John as they take a tour from Hilary Harp Falk, CEO of the Chesapeake Bay Foundation, at the headquarters in Annapolis. From there, our hosts will travel to CBF’s Clagett Farm: a farm that explores and exemplifies farming practices that can be truly sustainable, both economically and environmentally. Back in the kitchen, Chef John, Mary and Hilary will whip up dishes inspired by the natural beauty of the Chesapeake that nourish our bodies.
AGE GROUP: | General Interest | Family | Adult |
EVENT TYPE: | Virtual Program | Virtual Event | Systemwide Virtual Program | Local Interest | Health | Gardening/Nature/Outdoors | Community Partnerships | Community Participation |
Mon, Dec 16 | 12:00AM to 11:45PM |
Tue, Dec 17 | 12:00AM to 11:45PM |
Wed, Dec 18 | 12:00AM to 11:45PM |
Thu, Dec 19 | 12:00AM to 11:45PM |
Fri, Dec 20 | 12:00AM to 11:45PM |
Sat, Dec 21 | 12:00AM to 11:45PM |
Sun, Dec 22 | 12:00AM to 11:45PM |
The library is available 24/7 to HCPL Library card holders. Please visit our Digital Library page to gain access to our online resources. You can also visit our Events page and use either the Virtual Event or Virtual Program field to attend one of our virtual events. Need help accessing a virtual program? Contact us via the Contact Us form.