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Whether slurped raw, fried, baked, braised, or roasted, the Chesapeake oyster reigns supreme. Library CEO Mary Hastler will cheer on Chef John Shields as he judges the hotly contested U.S. Oyster Festival Cook-Off. With him in the judge's stand is this episode's special guest Gwyn Novak, chef, author, and owner of No Thyme To Cook Cooking School in beautiful Solomons, Maryland. Then it's back to the kitchen where we'll cook up some delicious recipes and, of course, have lots of fun. Register today- you don't want to miss this one!
AGE GROUP: | General Interest | Adult |
EVENT TYPE: | Virtual Event | Local Interest | Community Partnerships | Community Participation |
Mon, May 05 | 12:00AM to 11:45PM |
Tue, May 06 | 12:00AM to 11:45PM |
Wed, May 07 | 12:00AM to 11:45PM |
Thu, May 08 | 12:00AM to 11:45PM |
Fri, May 09 | 12:00AM to 11:45PM |
Sat, May 10 | 12:00AM to 11:45PM |
Sun, May 11 | 12:00AM to 11:45PM |
The library is available 24/7 to HCPL Library card holders. Please visit our Digital Library page to gain access to our online resources. You can also visit our Events page and use either the Virtual Event or Virtual Program field to attend one of our virtual events. Need help accessing a virtual program? Contact us via the Contact Us form.