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This program provides evidence-based information on safely preserving food, whether it is canning, drying, or freezing using USDA home food-preservation guidelines. This will be a hands-on experience making a Cranberry Orange Chutney with Shauna Henley of the University of Maryland Extension Office.
AGE GROUP: | Seniors | Adult |
EVENT TYPE: | Health | Guest Presenter | Gardening/Nature/Outdoors |
Mon, Mar 31 | 10:00AM to 8:00PM |
Tue, Apr 01 | 10:00AM to 8:00PM |
Wed, Apr 02 | 10:00AM to 8:00PM |
Thu, Apr 03 | 10:00AM to 8:00PM |
Fri, Apr 04 | 10:00AM to 5:00PM |
Sat, Apr 05 | 10:00AM to 5:00PM |
Sun, Apr 06 | Closed |