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This program provides evidence-based information on safely preserving food, whether it is canning, drying, or freezing using USDA home food-preservation guidelines. This will be a hands-on experience making a Cranberry Orange Chutney with Shauna Henley of the University of Maryland Extension Office.
AGE GROUP: | Seniors | Adult |
EVENT TYPE: | Health | Guest Presenter | Gardening/Nature/Outdoors |
| Mon, Apr 20 | 10:00AM to 8:00PM |
| Tue, Apr 21 | 10:00AM to 8:00PM |
| Wed, Apr 22 | 10:00AM to 8:00PM |
| Thu, Apr 23 | 10:00AM to 8:00PM |
| Fri, Apr 24 | 10:00AM to 5:00PM |
| Sat, Apr 25 | 10:00AM to 5:00PM |
| Sun, Apr 26 | Closed |